by David Pereda | Dec 1, 2007 | Article, Food and Beverage
It is hardly surprising that beer is the drink of choice in many countries around the world. The question we asked ourselves is: Can beer, like wine, be paired successfully with dinner dishes and desserts? To help us answer that question, we invited Chris Russell, a...
by David Pereda | Sep 1, 2007 | Article, Food and Beverage
This month we invited Chef Anthony Cerrato, owner of the popular Fiore’s Restarant in Asheville, N.C. and Jayson Landers, his wine steward, to be our guests for this column. Chef Cerrato is a grduate of the Asheville-Buncombe County Culinary School. Mr. Landers...
by David Pereda | Aug 1, 2007 | Article, Food and Beverage
Photos by Mariate Echeverry This month we invited Chef Ferris Camp to be our guest for this column. Chef Camp studied at the New England Culinary Institute and honed his remarkable sommelier skills as apprentice to two well-known wine masters, Mark David and Roland...
by David Pereda | May 1, 2007 | Article, Food and Beverage
I have selected four outstanding red wines for you, sure to please the most discriminating wine taste buds. Three of the wines come from the increasingly popular region of Ribera del Duero in Spain, which for years now has been producing some of the world’s...
by David Pereda | Apr 1, 2007 | Article, Food and Beverage
In tune with our current Pasajero issue highlighting Columbia, we decided to explore what wines Columbians like to drink. In order to do that, we invited Dario Parra, owner of the well-known establishment in Bogota, La Casa del Vino, to be our guest for this column....
by David Pereda | Nov 1, 2006 | Español, Food and Beverage
Mi pequeña hija, quien tiene apenas tres años, ama el vino; pero me adelanto. Como diría Aristóteles, empecemos por el principio: ¡Bienvenidos a mi columna! Si usted lee estas líneas es porque le interesan los vinos tanto o más que a mi Sophia, a mi amigo Carlos...
