My Dad

Included in Express Yourself, Vol. 2, an anthology of poetry due to be published November 2007. He was the essence, the seed, the unique ancestral root From where my brother and I came, and our children too He wasn’t tall, handsome, clever or, Oh, so bright! But...

Country Bistro

Photos by Mariate Echeverry This month we invited Chef Ferris Camp to be our guest for this column. Chef Camp studied at the New England Culinary Institute and honed his remarkable sommelier skills as apprentice to two well-known wine masters, Mark David and Roland...

Bolero

Published in “Author’s Voice” magazine and included in Express Yourself, Vol. 2, an anthology of poetry due to be published November 2007. A languid rhythm itching at our feet, The smell of salt, the whisper of the sea, The long boneless fingers of...

Wine Musings from Margarita

I have selected four outstanding red wines for you, sure to please the most discriminating wine taste buds. Three of the wines come from the increasingly popular region of Ribera del Duero in Spain, which for years now has been producing some of the world’s...
David Pereda