A Tuscan Afternoon

This month we invited Chef Anthony Cerrato, owner of the popular Fiore’s Restarant in Asheville, N.C. and Jayson Landers, his wine steward, to be our guests for this column. Chef Cerrato is a grduate of the Asheville-Buncombe County Culinary School. Mr. Landers developed his outstanding wine skills during more than a decade of first-hand experience. Chef […]

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Country Bistro

Photos by Mariate Echeverry This month we invited Chef Ferris Camp to be our guest for this column. Chef Camp studied at the New England Culinary Institute and honed his remarkable sommelier skills as apprentice to two well-known wine masters, Mark David and Roland Zachalius. Until recently, he was owner of the popular Gazelle Restaurant in Asheville, North Carolina. […]

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Bogota, Falling for Wine

In tune with our current Pasajero issue highlighting Columbia, we decided to explore what wines Columbians like to drink. In order to do that, we invited Dario Parra, owner of the well-known establishment in Bogota, La Casa del Vino, to be our guest for this column. Is Colombia a strong wine market? Columbia has been a rapidly growing wine market […]

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Catar en Familia

Mi pequeña hija, quien tiene apenas tres años, ama el vino; pero me adelanto. Como diría Aristóteles, empecemos por el principio: ¡Bienvenidos a mi columna! Si usted lee estas líneas es porque le interesan los vinos tanto o más que a mi Sophia, a mi amigo Carlos (quien sirve de co-autor de esta columna) o a mí. Les prometo una […]

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